Mujaddara

Mujaddara
Mujaddara
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Mujadara with Bulgur Recipe
Levon Kardashian

Mujadara with Bulgur

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Course: Main
Cuisine: Armenian
Calories: 221
Ingredients Method

Ingredients
  

  • 1 cup brown lentils washed with cold water and drained
  • 1 cup coarse brown bulgur cracked wheat
  • 1 medium onion
  • 3 cups water
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 cup olive oil or any other vegetable oil

Method
 

  1. Put the lentils and water in a pot over high heat. Bring it to a boil. Turn down the heat, cover, and simmer for 20 minutes.
  2. While the lentils are simmering, finely chop the onions. Heat the oil in a pan and sauté the onions until translucent.
  3. Add the bulgur, salt, cumin, and sautéed onions to the lentils, close the lid and simmer for another 20 minutes or until all the water is absorbed.
  4. Serve at room temperature with a simple salad and cucumber pickles.
  5. Feel free to get creative with your garnish using chopped parsley, fried onions, chopped tomatoes, yogurt, or anything else you feel will work.

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